1. Setting: The “typical” fire station; in the kitchen. Firefighter/narrator is wearing NFPA 1975 Station/Work Uniform compliant casual station uniform.
O/C:  Every fire needs three things to burn: heat, oxygen and fuel. It will keep burning and growing until one of those is removed.  

2. Narrator stands near the stove, holds an empty fry pan. A large lid is nearby on counter.
O/C: If you’re cooking with grease and the pan catches fire, you need to act fast.

3. (Show video of a pan fire)

4. C/U of burner being turned to “off”
V/O:    The safest way to extinguish a small pan fire is by removing the oxygen.  

5. Show arm with a long oven mitt slowly sliding a large lid over the pan of flames.
V/O: First, put on an oven mitt. Next, grab the lid that fits the pan and smother the flames with it.

6. Re-play in slow motion the sliding action. C/U of burner being turned to “off”
V/O: Carefully slide the lid over the pan to cut off the oxygen. Then, turn off the burner to stop adding heat.  Never pour water on a grease fire. That can make the fire spread.

7. (Switch to narrator)

8. Fry pan is on the stove, with the lid in place. He removes the oven mitt and points to the lid without touching it.
O/C:  And leave the pan alone. Don’t lift the lid – that would add more oxygen and keep the fire going.  Or move the pan until it has cooled completely.  
Never try to carry a burning pan to the sink, or outside. That could fan the flames, and the oil can burn you and spread fire around.

9. (Switch to home kitchen setting)

10. Adult grabs a cordless or cell phone. Family is seen evacuating the house, closing door and going to meeting place in front yard; adult carries a cordless or cell phone.
V/O: Now listen up. You should only try this if you have a safe way out and everyone else is getting out. If the fire is spreading, get out and call the fire department from outside your home.