USFA Releases Restaurant Building Fires Report

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USFA Press Office: (301) 447-1853

Emmitsburg, MD – The Federal Emergency Management Agency's (FEMA) United States Fire Administration (USFA) issued a special report today examining the characteristics of restaurant building fires. The report, Restaurant Building Fires, was developed by USFA's National Fire Data Center and is based on 2007 to 2009 data from the National Fire Incident Reporting System (NFIRS).

According to the report:

Restaurant Building Fires is part of the Topical Fire Report Series. Topical reports explore facets of the U.S. fire problem as depicted through data collected in NFIRS. Each topical report briefly addresses the nature of the specific fire or fire-related topic, highlights important findings from the data, and may suggest other resources to consider for further information. Also included are recent examples of fire incidents that demonstrate some of the issues addressed in the report or that put the report topic in context.

For further information regarding other topical reports or any programs and training available at the United States Fire Administration, visit www.usfa.fema.gov.


The United States Fire Administration recommends everyone should have a comprehensive fire protection plan that includes smoke alarms, residential sprinklers, and practicing a home fire escape plan.