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Topical Fire Report Series July 2021 | Volume 21, Issue 5

Cooking Fires in Residential Buildings (2017-2019)

From 2017 to 2019, cooking was, by far, the leading cause of all residential building fires and accounted for 51% of all residential building fires responded to by fire departments across the nation. Additionally, cooking was the leading cause of residential building fire injuries. This report describes the characteristics of cooking fires in residential buildings reported to the National Fire Incident Reporting System for 2017-2019.

Download the full 15-page report

At a Glance

Each year, from 2017 to 2019, fire departments in the United States responded to an estimated average of
187,500
cooking fires in residential buildings.

These fires caused an estimated:

165 deaths

165 deaths

3,325 injuries

3,325 injuries

$444 million

$444 million in property loss

icons showing electric, heating and cooking causes

Cooking was, by far, the leading cause of all residential building fires and injuries.

frying pan with 93% overlaid

Confined fires, those fires involving the contents of a cooking vessel without fire extension beyond the vessel, accounted for 93% of residential building cooking fires.

pan on a stove that is on fire with 83% overlaid

In 83% of nonconfined cooking fires in residential buildings, the fires were limited to the object or room of fire origin.

woman walking away from a pan on a stove with 37% overlaid

The leading specific factor contributing to ignition in nonconfined cooking fires in residential buildings was unattended equipment (37%).

a smoke alarm with 67% overlaid and a fire sprinkler head with 9% overlaid

Smoke alarms and automatic extinguishing systems were present in 67% and 9%, respectively, of nonconfined cooking fires in occupied residential buildings.